Hors D’Oeuvre Menu2018-12-18T14:51:52+00:00

Creating

A Gourmet

Event To

Remember

Hors D’Oeuvres
Priced to order

Spinach artichoke dip w/ chips / $1.50 per person

Chesapeake Bay Crab Dip w/ Garlic Sourdough Crostinis / $3 per person
jumbo lumb crabmeat mixed w/ Maryland style spices, served on house cut garlic sourdough

Mini Assorted Quiche / $2 per person
a variety of house made miniature quiches. Including spinach and feta, ham and swiss, and broccoli and aged cheddar

Naan Flatbreads / $3 per person
miniature naan breads topped w/ fresh artisan ingredients. Options include caprese, roasted beets w/ goat cheese, arugula, and toasted pistachios, and bbq chicken with caramelized red onions

Asian Chicken Meatballs / $3 per person
ground chicken infused w/ fresh ginger, carrot, and sesame. Served with a decadent sticky asian glaze

Buffalo Roasted Chicken Wings / $2.50 per person 
assorted fresh veggies and roasted beets served in rice paper wraps accompanied by a miso soy sauce

Sweet Stuffed Baby Peppers / $3 per person
assorted sweet stuffed baby peppers filled with decadent three cheese blend and topped with panko bread crumbs

Baby BLT’s / $2.50 per person
bacon, lettuce, and tomato served “tea sandwich” style with housemade aioli

Thai Chicken Skewers / $3 per person 
soy marinated chicken breast served with a thai peanut sauce 

Shrimp Cocktail Bowl / $3 per person

  • DREAM WEDDINGS

  • BRIDAL SHOWERS

  • ANNIVERSARY PARTIES

  • CORPORATE EVENTS

  • FUNDRAISERS

  • NON-PROFIT EVENTS

  • PROM PARTIES

  • RETIREMENT PARTIES

  • CHRISTMAS PARTIES

  • FUNERAL DINNERS